Know Your Numbers Review

Selling food but not sure what you’re actually making?

The Know Your Numbers Review helps you organize the basic numbers behind your food business so you can see what is working, what may be costing too much, and where you may need to make changes.

This service can help you look at things like:

• ingredient and product costs

• packaging costs

• selling prices

• vendor expenses

• event or booth fees

• commissary or kitchen costs

• waste and spoilage

• sales by item or event

• estimated margins

• items that may be priced too low

• areas where costs may be creeping up

What you receive:

A clear written review of the information you provide, including what stands out, what may need attention, and practical next steps.

What happens after purchase:

You’ll complete a short intake form and send the information you have available, such as ingredient prices, menu prices, receipts, sales totals, packaging costs, or other business expenses.

We’ll organize and review the information and prepare your summary.

Delivery: within 3 business days after receiving the information needed for the review.

Please note: This is operational cost and business-number support. It is not bookkeeping, tax preparation, accounting, or a financial audit.