Join practical group classes designed to help you understand the business side of selling food—from pricing and permits to inspections and daily operations.
Food Costing 101
MEHKO & Permit Basics
Get Ready for Your Health Inspection
Learn how to price your products, understand ingredient costs, and protect your profit margins.
Learn how to figure out what permits and requirements may apply to your home-based or small food business.
Learn what to organize, what to review, and how to prepare your operation before inspection day.
Real-World Learning
Hands-On Skills for Your Kitchen
We teach with practical exercises, real examples, and step-by-step activities you can use in your own food business. No abstract theory—just clear guidance you can put to work right away.
Ready to Grow Your Food Business?
Join a practical workshop or ask about custom training for your team. We help break down food business topics into clear steps you can actually use.